Dessert course lessons in the whys and hows of baking: Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night.
His approach to baking is inspired by his approach to teaching—he’s committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.
First, you’ll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let’s say you want to make chocolate chip cookies but you only have a few tablespoons of flour left—using Ben’s Baker’s Percentages technique, you’ll be able to figure out how many cookies you can make.
About dessert course lessons in the whys and hows of baking
| Book Name | Dessert Course: Lessons in the Whys and Hows of Baking |
| Author | Benjamin Delwiche |
| Format | |
| Size | mb |
| Pages | 304 |
| Language | English |
| Release date | April 1, 2025 |